Chai Masala Cookies

Chai Masala Cookies:

Chai Masala Cookies are perfect for tea-time. These are super delicious, crispy, Indian flavoured, tasty cookies. I used whole wheat flour and fresh cream (malai), chai masala powder and jaggery.

For Chai Masala recipe click below:

Steps and ingredients http://swadishtkitchen.blogspot.com/2019/12/masala-chai-powder-tea-masala-powder.html

Please watch my video:

https://youtu.be/xOnPLW3qPBA

Ingredients:

Whole wheat flour - 1 cup / 120 gms

Jaggery powder - 1/2 cup

Fresh cream (malai) - 1/2 cup / 120 ml

Chai Masala powder - 1.5 tablespoons

Baking powder - 3/4 tsp

Salt - 1/4 tsp

Method:

# Sieve whole wheat flour, baking powder, baking soda for 4-5 times. (Dry ingredients)

# Mix fresh cream and jaggery powder.

# Add chai masala powder and mix well.

# Add dry ingredients with the above mixture.

# Make a dough. Do not over knead.

# Refrigerate the dough for 1/2 hr.

# Roll the dough, use cookie cutter and shape them.

# Preheat oven/ microwave convection mode @ 170'.

# Grease your baking tin with oil.

# Place the cookies in baking tin and bake @ same temperature for 12-15 minutes.

# Once baked cool on wire rack.

# Store them in an airtight container.

Notes:

* I've used homemade malai/ fesh cream. You can  use Amul / any store bought fresh cream.

* Sieve dry ingredients well.

* While baking second batch of cookies, reduce the time. As it bakes faster.

Do try and provide your comments.

Thank U!