Tutti Frutti Cake

Tutti Frutti Cake

Tutti Frutti Cake is a simple, easy, super soft, moist cake perfect for tea-time. This is an eggless tea-time cake with whole wheat flour. You can add raisins, berries, nuts if you don't have tutti frutti.

Notes:

* Sieve dry ingredients for 7-8 times. Which is a very important step for eggless whole wheat flour cakes.

* Do not over mix the batter.

* Dust some flour with tutti frutti so that it doesn't sink to the cake batter.

* Do not bake cake at high temperature.

Ingredients:

Whole wheat flour - 1.5 cups + 2 tablespoons (dust the greased baking tin & mix with tutti frutti)

Powdered sugar - 3/4 cup

Baking powder - 1 tsp

Salt - 1/4 tsp

Butter - 1/2 cup 

Curd - 1/4 cup

Milk - 1/2 cup 

Tutti Frutti - 3 tablespoons

Vannila essence - few drops

Method:

# Grease baking tin with oil / butter and dust some whole wheat flour. 

# Mix 1 tablespoon of whole wheat flour with tutti frutti.

# Sieve whole wheat flour, baking powder and salt for 7-8 times. (dry ingredients)

# Melt butter, add powdered sugar mix well.

# Add curd, milk, vannila essence to butter sugar mixture. (wet ingredients)

# Mix dry ingredients and wet ingredients in small batches. (cut and fold method)

# Add tutti frutti to the cake batter. Mix well.

# Pour the cake batter in baking tin.

# Preheat oven/ microwave convection mode @ 170'c.

# Bake at same temperature for 35-40 minutes.

# Once baked check by inserting a knife. If it comes out clean means it's baked well.

# After 5 minutes unmold the cake.

# Allow it to cool on wire rack.

# Slice your cake once it cools down completely.

Do try and provide your comments.

Thank U!