Karachi Biscuits

Karachi Biscuits

Today I'm sharing whole wheat Karachi Biscuits. These are very popular in Hyderabad bakeries. Karachi Biscuits are buttery, crunchy, melt in the mouth.

Ingredients:

Whole wheat flour - 3/4 cup 

Unsalted butter - 1/2 cup

Powdered sugar - 1/2 cup

Milk powder - 2 tablespoons

Custard powder - 2 tablespoons

Tutti-Frutti - 2 tablespoons

Baking powder - 1 tsp

Salt - 1/4 tsp

Pineapple essence - 1 tsp

Method:

# Sieve whole wheat flour, custard powder, baking powder and salt. (dry ingredients)

# Mix milk powder to dry ingredients.

# Cream butter and powdered sugar.

# Add pineapple essence and tutti- frutti to butter sugar mixture.

# Mix dry ingredients and butter mixture.

# Give a log shape, cling wrap and refrigerate for 30 minutes.

# Preheat oven / microwave convection mode @170'c.

# Cut the biscuits with 1/4 inch.

# Grease baking tin with oil/ butter.

# Arrange the biscuits in baking tin and bake @ 170'c for 12-15 minutes.

# Once baked allow it to cool on wire rack.

Store the biscuits in an airtight container.

Please do try and provide your comments.

Thank U!