I'm happy to share a healthy, soft, aromatic, whole wheat Orange Raisin Bread which is a vegan recipe. You can add milk and any kind of berries, nuts, tutti-frutti to this recipe.
Whole wheat flour - 220 gms
Jaggery syrup - 2 tablespoons
Instant active yeast - 1/2 tsp
Salt - 1/4 tsp
Fresh orange juice + water - 3/4 cup
Orange zest - 1 tsp
Oil - 2 tablespoons
Raisins - 2 tablespoons
Method:
# Mix whole wheat flour, yeast, salt, jaggery syrup, orange zest.
# Add orange juice and water and knead a soft dough. Initially it will be very sticky but after 10 minutes it will be smooth and elastic.
Stretch and pull method should be used while kneading a bread dough. (10-12 minutes)
First proofing (1 hr)
# Once the dough doubles in size. Dust some whole wheat flour on working surface and punch down the excess air.
# Roll to a rectangular shape and sprinkle raisins and give a log shape.
# Grease your baking tin with oil.
#Place the log in baking tin and cling wrap for 2nd proofing for 20-25 minutes or till it reaches the trim of the pan.
# Brush some jaggery syrup before you bake.
# Once baked brush some oil and leave it for 5-10 minutes.
# Demould and let it cool on wire rack for 3-4 hrs.
Use cerrated knife to slice your bread.
Please do try and provide your comments.
Thank U!
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