Lemon Poha

Lemon Poha is a very tasty and easy breakfast special recipe.

Ingredients:

Beaten rice flakes - 150 grms
Asafoetida - 1/2 tsp
Turmeric powder - 1 tsp
Peanuts - 2 tablespoon
Oil - 2 or 3 tablespoon
Mustard seed - 1 tsp
Chana dal - 1 tsp
Urud dal - 1 tsp
Curry and coriander leaves - few
Lemon - 1 nos
Green chili - 2 nos
Salt to taste

Method:

# wash beaten rice flakes, squiz water add turmeric powder and salt mix well.

# Let it soak for 1/2 hr to 1 hr.

# Heat kadai add oil , when oil is heated, add mustard seed, crackle well, add chana dal, urud dal then add peanuts roast well.

# Add green chillis, asafoetida, curry and coriander leaves then add soaked beaten rice flakes.

# Mix well close the kadai and simmer the stove for 5 to 7 min.

# Open the kadai Poha will be cooked add lemon juice and turn off the stove.

Serve with any chutney or curd. A fantastic breakfast special recipe.

Please do try and provide your  comments. Thank you 

Tomato Paratha

Tomato Paratha is one of my favorite break fast special recipe.

Ingredients:

Tomato - 3 nos
Whole wheat flour - 2 cups
Turmeric powder - 1/2 teaspoon
Kasori methi - 1/2 teaspoon
Red chili powder - 1/2 teaspoon
Ajwain - 1/2 teaspoon
Oil as required
Salt to taste

Method:

# Grind Tomatos with red chili powder, make puree.

# Mix whole wheat flour, turmeric powder, kasori methi, ajwain and salt. Then add tomato puree to dry ingredients. Knead dough.

# Dough should be stiff like chappath or paratha dough.

# Heat tava, roll your tomato paratha, and cook both sides with oil.

Serve your Tomato Paratha with curd or pickle. Please do try this recipe and provide comments. Thank you😃