Eggless Mango Custard

Eggless Mango Custard

Eggless Mango Custard is an easy and mouth watering delicious dessert recipe, which can be prepared in 10- 15 min​. This is a quick dessert recipe during party time.

Ingredients:
Custard Powder - 2 tablespoons
Milk - 100-150 ml
Sugar - 4 tablespoons
Ripe Mango - 1 big

Method:
# Boil milk well, simmer the stove.

#Add 4 tablespoons of sugar and mix well.

# In a bowl, take two tablespoons of custard powder and 2 tablespoons of milk, mix without lumps.

# Add the custard mixture with boiling milk and go on stirings.

# You need to mix until it becomes thick.
( Consistency should be when you draw a line at the back of your spoon, it should not drop)

# Switch off the stove, allow it to cool.

# Cut mangoes in pieces. Prepare a puree of half mango.

# Once custard comes to room temperature, add the mango puree and mix well.

Keep it in refrigerator until it is chill.

Take a serving bowl, add mango piece, put the chilled custard, add some more mango pieces​, garnish it with cherry.

Pl do try and provide your valuable comments.

Thank you!☺

Dates Banana Smoothie

Dates Banana Smoothie

As we all know Dates, Banana, are full of nutrients. This Smoothie is a power-pack drink, which can be an alternative for your breakfast.

Ingredients:

Seedless Dates - 1/2 cup
Banana - 3 medium size
Curd - 1 cup
Honey - 2 tablespoons
Ice-cubes - few

Method:
# In a mixer jar add, chopped dates, bananas, curd, honey, and ice-cubes, and blend it well.

# Can add little water according to the thickness or consistency, you wish.

# Transfer it in glass and serve.

You can garnish it with bananas or dates.

Pl. Do try and provide your valuable comments.

Thank you!

Mango Cheese Cake

Mango Cheese Cake!

Mango is loved by everyone. You can prepare number of recipes with mango. Today I'm happy to share a cheese cake prepared using ripe mango.

Ingredients:

Mango puree - 1 cup
Cottage cheese / - 1/2 cup
Paneer   
Hung Curd  - 1/2 cup
Icing sugar - 4 tablespoons
Gelatin / - 2 tsp
China grass
Butter - 1 tsp
Digestive biscuits - 7-8 nos

Method:

# Put the digestive biscuits in Mixie and powder it.

#  Add ghee or butter with powder biscuits.

# Take a mould, spread the biscuit mixture in mould without any cracks. Need to refrigerate​ for 1/2 hr.

# Mix warm water + gelatin powder and rest for 10 minutes. (3-4 tablespoons of water)

# Mix hung curd, panner/ cheese cream, icing sugar, gelatin or china grass powder, mango puree.

# Take the biscuit base from refrigerator pour the mango cheese mixture in it and spread evenly.

# Again keep it in refrigerator for atleast 5-6 hrs.

# Before serving cut fruits or jelly and serve it.

Pl. Try this recipe and provide your comments.

Thank you!😃
              

Eggless Sponge Cake!

Eggless Sponge Cake!

A wonderful tea-time Snack recipe which every one loves.

Ingredients:
All purpose flour - 1 cup / 125 grms
Butter - 1/2 cup / 60 grms
Refined oil - 1/4 cup / 70 ml
Condensed milk - 3/4 cup
Vannila essence - few drops
Baking powder - 1 tsp
Salt - 1/4 tsp

Method:

# Seive flour, salt and baking powder well.

# In a bowl mix butter, oil and condensed milk till it mixes well, add vanilla essence and mix well.(Once mixed well you can find small bubbles)

# Grease the baking tray with butter & Preheat the oven @ 180'c for 10 min.

# Mix flour and wet ingredients well.

# Pour the mixture in baking tin.

# Bake @ 180'c for 20 min.

Once baked allow it to cool in room temperature and demould it.

* You can even bake in Airfryer @ 180'c for 20-25 min.

* In Pressure Cooker you can bake on medium flame for 40-45 min.

* Microwave convection mode @ 180'c for 18 min.

Pl. Do try and provide your valuable comments.
Thank you!

Bansi Rava Cutlets - Airfryer Recipe!

Bansi Rava Cutlets - Airfryer Recipe!

A very easy tea-time  Snacks, with leftover Bansi Rava upma. I used Airfryer to fry these Cutlets, but it can be deep-fried or shallow fried also.

Ingredients:
Bansi Rava upma - 1 bowl
Bread crumbs - 1/2 cup
Red chill powder - 1/2 tsp
Garam masala - 1/2 tsp
Chopped coriander leaves few
Few drops of oil
Salt to taste

Method:
# Mix Bansi Rava upma, red chilli powder, garam masala, salt, corriander leaves and bread crumbs and few drops of oil.

# Give desired shape to the Cutlets.

# Preheat Airfrier at 180'c for 5 min​.

# Brush oil.

# Fry Cutlets in Airfrier for 200'c for 20 min.

Serve with Chutney or ketchup.

Pl. do try this recipe and provide your valuable comments.

Thank you!

Chakka Pradhaman / Jackfruit Payasam!

Chakka Pradhaman / Jackfruit Payasam!

Chakka Pradhaman, is prepared by Chakkavarathi which is nothing but Jackfruit jam or halwa, prepared using jaggery. With Chakkavarathi, we can prepare, recipes such as; Elaadai, chakka Pradhaman and many more.

First will see how to prepare Chakkavarathi, then will prepare Pradhaman. I have given ingredients for Chakkavarathi and Pradhaman together.

Ingredients:
Jackfruit - 10 - 15 bulbs
Jaggery - 200 grms
Ghee - 1/2 cup
Coconut milk - 1st, 2nd & 3rd milk (each one cup)
Dry ginger powder - 1 tsp
  Or
Cardoman powder - 1/2 tsp
Fine bits of coconut pieces - 2 tablespoons

Method:

# Need to remove seeds from Jackfruits.

# Dissolve jaggery in 1/2 cup of water and filter it.

# Chop Jackfruit bulbs in pieces, and allow it to cook with jaggery syrup.

# Once cooked, allow it to cool.

# Put the pieces in Mixie and grind into fine paste.

# Heat a heavy bottom pan, add 1/2 of the ghee, add Jackfruit paste.

# Keep the flame in medium, and stir well.
In 15-20 min, it will be cooked well.
It depends upon the quantity you prepare.

# Inbetween add ghee and stir well.

# Once the ghee ooze out, your Chakkavarathi us ready.

# For Pradhaman, add 1 cup of hot water, and the jaggery syrup, with the Chakkavarathi and leave it for 1/2hr.

# Switch on the stove, allow it to boil in medium flame, add 3rd coconut milk.

# With in 5 min​ add 2nd coconut milk and stir.

# Once it comes to Payasam consistency, switch off the stove.

#Add dry ginger powder, and 1st coconut milk mix well.

# Fry the coconut bits in ghee and serve.

Chakkavarathi can be prepared, and kept in an airtight container, in refrigerator for 2-3 months. You can fry cashews and raisins in ghee and pour in Pradhaman, but I always fry bits of coconut pieces as it gives nice crunch and flavour to any Pradhaman.

Pl. Do try and provide your valuable comments:

Thank you! ☺

Panakam and Neer Mor!

Panakam and Neer Mor!

Panakam is a sweet flavoured spice drink offered to Lord Rama for Ramanavami.
It is prepared with jaggery and mild spices like dry ginger powder, cardamom, and few drops of lemon juice.

Ingredients for Panakam:
Jaggery - 1 cup
Water - 2.5 cups
Dry ginger powder - 1 tsp
Cardamom powder - 1/2 tsp
Lemon - few drops
Holi Basil / Tulsi leaves - few

Method:
# Dissolve jaggery in water and filter it.
# Add all flavours and squize few drops of lemon juice.
# Add holi basil or tulasi leaves and serve chill.

Ingredients for Neer Mor:
Curd - 1 cup
Ginger - 1 inch
Curry leaves few
Coriander leaves few
Slit green chillis - 1 or 2
Salt to taste

Method:
# In a mixer jar add chopped ginger, coriander leaves, green chillies, curry leaves, make a paste.
# Use hand blender or a churner to mix curd, salt, spice paste. 

# Add enough water and mix everything and serve it.

Do try and provide your comments.

Thank you!