Eggless Savoury Muffins - Airfryer Recipe!!

Eggless Savoury Muffins - Airfrier Recipe!!
We gendrally love to eat Muffins, but I tried this Savoury Muffins, stuffed with Cottage Cheese and Spinach.... Which came out really well. I would love to share this recipe, as you can serve this as a party special!!!

Ingredients:
All purpose flour - 1 cup

Baking soda - 1/ tsp

Baking powder - 1/2 tsp

Butter - 50 grms

Condensed milk - 2 tablespoon

For filling:
Spinach - 1/2 cup
Cottage cheese - 1/2 cup
Cumin seeds powder - 1/2 tsp
Pepper powder - 1/2 tsp
Kasuri methi /
Mixed herbs -  1/2 tsp
Salt to taste

Method:

# Seive the flour, add baking soda, baking powder.

# Mix Condensed milk and butter well.

# Add wet ingredients with dry ingredients, add little salt and pepper powder.

# For filling heat pan add oil add spinach, salt, Cumin powder, pepper powder and mix, then add kasuri methi.

# Preheat the Airfrier @ 180'c for 5 min.

# Pour the mixture in mould 1/2 and then fill the filling, then again pour the mixture and bake it at 180'c for 15-20 min.

Please do try and provide your valuable comments.

Thank you !😃

Cauliflower Casserole - Christmas Special Recipe! ( Airfryer Recipe )

Cauliflower Casserole - Christmas Special Recipe!!!

A delicious cheesy baked dish. Today I'm sharing an Airfried version of Cauliflower Casserole.

Ingredients:
Cauliflower - few florets
Onion - 1 small
White sauce - 1 cup
Cheese - 2 sheets / 1/2 cup grated
Butter - 1 tablespoon
Pepper powder - 1/2 tsp
Kasuri methi / Mixed Herbs - 1/2 tsp
Powder biscuits / bread crumbs - 1 cup

Method:
# Grease the baking tin.
# Add chopped onions, add cauliflower florets, white sauce, butter.

# Sprinkle pepper powder, kasuri methi, cheese sheets, and at last bread crumbs or powdered biscuits.
#Preheat Airfrier @ 200'c for 5 min.
# Bake @ 200'c for 15 - 20 min or till nice crust at the top comes.

Please do try and provide your comments.
Thank you!😃

Eggless Orange Chocolate Cake - Christmas Special ( Airfryer Recipe)

Eggless Orange Chocolate Cake - A Christmas Special Cake  with a simple chocolate ganache.

Ingredients:
All purpose flour - 100 grms
Butter - 50 grms
Condensed milk - 1/2 cup
Orange juice - 1 cup
Orange zest - 1tsp
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Cocoa powder - 1 tablespoon

Ingredients for Chocolate ganache:
Butter - 25 grms
Powdered sugar - 2 tablespoons
Milk powder - 2 tablespoons
Cocoa powder - 2 tablespoons

Milk - 2-3 tsp.

Method :
# Sieve all dry ingredients, all purpose flour, baking powder, baking soda, cocoa powder.(dry ingredients)

# Melt butter, add condensed milk and mix well.

# Add orange zest and orange juice to condensed milk and butter mixture. (wet ingredients)

# Now add dry ingredients with wet ingredients.... gently fold your cake batter.

# Preheat Airfrier @ 180'c for 5 min.

# Grease cake tin with butter and sprinkle some all purpose flour.

# Bake @ 180'c for 20 - 25 min.

# Let the cake rest for 1 hr.

# Cut the cake in two halves. Cut the top portion of the cake to level it.

# For ganache, melt butter add powdered sugar, milk powder, cocoa powder and mix well. If needed add some more milk.

You can prepare this cake in microwave convection mode:

Preheat @ 160'c. Bake @ 160'c for 35-40 min. 

If you are baking in pressure cooker:

Add salt and spread it well... preheat your cooker for 15 min on medium flame.

Bake you cake on medium flame for 40-45 min. Without gasket, without whistle.

Spread the chocolate ganache in the cake,  keep the bottom layer at the top and spread ganache. Sprinkle some cherries and serve.
Please do try and provide your comments.
Thank you!

Pop Rice Sweet Balls - Aval Pori and Nel Pori Urundai

 Karthigai Deepam Special - Aval Pori and Nel Pori Urundai.
Pori Urundai is a traditional recipe made for Karthikai Deepam. These are healthy to consume during tea time. While preparing Pori Urundai, strain your jaggery syrup, which is very important. For crispyness of Urundai you should open the Pori from the pack just before you add to the jaggery syrup.

Ingredients:

Popped Beaten rice flakes /
Popped Paddy flakes             - 4 cups
Jaggery                                     - 1 1/2 cups
Coconut cut into  bits              -  1/4 cup
Dry Ginger powder                    - 1/2 tsp
Cardoman powder                    - 1/2 tsp

Method:
# Heat a pan add jaggery syrup and let it boil well. To check consistency of the jaggery syrup, pour the syrup in water and roll it with your fingers, it should turn into ball shape.

# Add cardoman powder, dry ginger powder, bits of coconut pieces, and mix well.

# In a tray clean the popped Beaten Rice flakes, & winnow the husk.

# Add fried Chana and pour the Jaggery syrup and mix well.

# Apply rice flour in your palms before preparing the Sweet balls.

# When you roll the ball for the first time, don't worry about the shape ... roll it for the second time & the sweet ball will get the round shape and also it will firmly hold together.

Store these Pori Urundais in air tight container to maintain the crispness.

Pl. try this wonderful traditional Rice Flake Sweet balls & provide your valuable comments.

Thanks! ☺

      

Methi Paratha - Winter Special / Breakfast Special Recipe

Methi Paratha - Winter Special Recipe

Ingredients:

Methi / Fenugreek leaves - 1 cup
Whole wheat flour - 150 grms
Jeera / Cumin seeds powder - 1/2 tsp
Red chilli powder - 1/2 tsp
Oil to prepare Paratha
Salt to taste

Method:
# Wash fenugreek / methi leaves and roughly chop.

# Mix whole wheat flour, fenugreek leaves, cumin powder, salt, red chilli powder. Sprinkle water little by little and knead the dough. Add few drops of oil and knead the dough.

# Heat the pan or tawa and roll the parathas.

# Cook well and serve with raita or sabji.

Please do try and provide your comments.
Thank you.☺

Carrot Halwa - Winter Special

Carrot Halwa - Winter Special Recipe

Carrot Halwa is a dessert recipe, which is very popular during winter season.....specially in North India.

It is prepared with red carrots, milk, sugar and fried nuts. This recipe is little time taking as we need to cook grated carrots in milk and wait till the milk gets reduced, then add sugar and again it takes some time to get halwa consistency. Today, I am sharing a simple and quick recipe with milk powder which takes 10-15 minutes to prepare carrot halwa.

Ingredients:

Grated carrots - 150 grms
Sugar - 75 - 100 grms
Milk powder - 100 grms / 1 cup
Milk - 2 tablespoons
Cardoman powder - 1 teaspoon
Ghee - 2 tablespoons
Cashew and Raisins few

Method:

# Heat kadai add 1 tsp of ghee and fry milk powder and switch off the stove. ( it should not change colour)

# In another pan add 1 tablespoon of ghee and add grated carrots, close the pan for 2-3 min.

# Once carrots are cooked add sugar and mix well.

# It will become slightly watery but when we add milk powder the consistency will be perfect.

# Add milk powder fried in ghee and mix well.

# After mixing milk powder it will take hardly 2-3 min. In few seconds halwa will leave the sides of the pan, switch off the stove.

# Add ghee in a pan fry cashews and raisins pour it in halwa and add cardoman powde, mix well. It will take hardly 10 - 15 min to prepare carrot halwa.

Please do try and provide your valuable comments.
Thank you. ☺

White / Bechamel Sauce

White / Bechamel Sauce is very easy to prepare. We can even store this sauce for 1 week to 10 days in refrigerator.

Ingredients:

All purpose flour - 50grms
Butter - 50grms
Milk - 100 ml
Pepper powder - 1/2 tsp
Salt to taste
Onion in which 6-7 cloves inserted

Method:
# Heat the pan, add butter, just it should Melt add all purpose flour and fry. It should not change the colour.

# Milk should be warm.

# After frying all purpose flour in butter switch off the stove. Wait till it becomes warm.

# Add milk to the fried mixture.

# Mix well with out lumps, then switch on the stove. Flame should be in medium.

# Add the onion which is inserted with cloves, let it boil for 5 min.

# Add salt and pepper to the Sauce, mix well. Remove the Onion from the Sauce.

This sauce is mainly used in Italian recipes. Even we can use this sauce in our Indian cuisine ( such as vegetable kurma, dal makhani, gravy used for koftas).

Watch my video below and subscribe to my YouTube channel:
https://youtu.be/On8Oc49_cUE

Please do try and provide your comments.
Thank you.☺