Eggless Banana Bread - ( An Airfryer Recipe )

Eggless Banana Bread is an easy and a wonderful recipe for breakfast.

Ingredients:
All purpose flour - 100 grms
Melted butter - 70 grms
Ripe banana - 1 big nos
Condensed milk - 3 tablespoons
Baking powder - 1 teaspoon
Baking soda - 2 pinch
Peanut Butter - 1 tablespoon
Choco chips to garnish ( Bake proof)

Method:
# Seive all-purpose flour, baking soda, baking powder.

# Cut and mash banana, just before you mix all wet ingredients other wise banana will change its colour.

# Add 2 tablespoons of warm water with peanut Butter and mix well. Make sure you add just warm water other wise the peanut butter will curdle.

# Mix wet ingredients condensed milk, melted butter and mashed banana in a bowl.

# Now include wet ingredients with dry ingredients and just mix.

# If the bread batter is very thick then add some warm water and mix well.

# Take a baking tin, Grease with butter sprinkle all purpose flour and keep it ready.

# Preheat Airfrier at 180'c for 5 min.

# Take Greased tin add bread batter,  just 1/4 of the baking tin, now put peanut butter and choco chips and pour remaining bread batter and sprinkle some choco chips at the top and bake it in Airfrier for 180'c for 10 - 15 min.

# once bread is baked well, allow it to cool for atleast 1/2 hr and then serve.

Please do try this breakfast Special recipe and provide your comments.

Thank you☺

Seven Cups Burfi

Seven cups burfi

Ingredients:

Besan/Gram Flour - 1 cup
Ghee - 1 cup
Milk - 1 cup
Grated coconut - 1 cup
Sugar - 3 cups

Method:

# Take all ingredients and put them in a kadai and mix well without lumps.

# Switch on the stove, flame should be in medium stir continuously.

# It takes 12-15 minutes to become thick and froth appears on sides of pan.

# Grease the plate with ghee, and when the mixture becomes thick, with full froth switch off the stove.

# Pour it in greased plate.

After 2 min you will be able to cut pieces.
This Burfi will take hardly 10-15 min.

Please do try, provide your valuable comments.
Thank you 😃

Sev / Omapodi - Diwali Snack Recipe

Sev / Omapodi is a wonderful Snack Recipe for Diwali.

Ingredients:

Gram Flour / Besan - 200 grms
Rice flour - 2 tablespoons
Ajwain water - 1 cup
Red chill powder - 1 tsp
Butter - 1 tablespoon
Oil for frying
Salt to taste

Method:

# Soak ajwain in warm water for 2 hs and filter it.
# Mix Gram Flour, rice flour, red chilli powder, salt and mix well.
# Add Butter and mix till it comes to bread crumbs consistency, then add ajwain water and knead the dough.
# you can add little water to make dough.
# Heat oil, take the dough, put it in the sev dics and press in oil directly.
# Oil should be hot.
# Turn after 1/2 min.
# It will take 1 or 1 1/2 min to cook the sev. Remove from kadai and serve.

Please try this recipe and provide your comments.

Thank you 😃.

Mixture - Diwali Special

Mixture is an easy Snack, just need to mix all ingredients. But most of us think we need to prepare lot of ingredients for that!
Which is true. But if you prepare the ingredients (a day before or when you have time), it becomes easy to prepare mixture.
   For me Diwali is incomplete without Special Mixture. I always prefer to include the Snacks which I like the most or the ingredients which is available in my kitchen.

Ingredients:

Maida Chips - 1 cup
Thenzgual - 1 cup
Sev/Ompoodi - 2 cups
Kara Boondi - 1 cup
Fried Cornflake - 1 cup
Fried Beaten Rice Flakes - 1 cup
Fried or Roasted Peanuts - 1/2 cup
Fried Curry leaves - 1/2 cup

Other ingredients like Ribbon pakodas, Potato Chips can be included according to your wish.

Method :

I am sharing my recipe links for the thenzgual, omapodi, Maida chips....

Thenzgual:

I tried this tea time snack recipe Thengozal in Airfryer, which came out well.The taste is as good as deep fried.

Pl. see my video and provide comments.

https://youtu.be/Fo-VsceEDoc

The ingredients and method of preparation are available in

http://swadishtkitchen.blogspot.com/2016/09/thenkuzhal-airfryer-recipe.html

Thank you!

Omapodi:

Diwali Snack Recipe - Sev / Omapodi

Omapodi is a wonderful Snack Recipe for Diwali, which every one would love.

Ingredients and steps are available:

Sev / Omapodi - Diwali Snack Recipe http://swadishtkitchen.blogspot.com/2016/10/sev-omapodi-diwali-snack-recipe.html

Preparation Vedio in YouTube:

https://youtu.be/7qmr7oNExyY

Thank you.

Maida chips:

Maida Chips is a wonderful tea time snack recipe which I tried in Airfrier, which came out really well. It is also a Diwali special recipe.

https://youtu.be/plz4XjnskBQ

The ingredients and method of preparation are available

Maida chips http://swadishtkitchen.blogspot.com/2016/10/maida-chips.html

Thank you.

Method:

 Mix all ingredients we will start with thenzgual, crush little then add maida Chips, sev mix well add beaten rice flakes, cornflakes, peanuts, Kara Boondi and curry leaves and mix well.

You can include fried cashews, Badam and raisins according to your wish.

Watch my video below and subscribe to my YouTube channel:
https://youtu.be/8yXWtg61T5w

Please do try and provide comments.
Thank you 

Peanut Burfi - Diwali Special Sweet

Peanut Burfi - Diwali Sweet Recipe, with minimum ingredients it takes just 5 - 10 min to prepare.

Ingredients:

Peanuts - 1 cup

Sugar - 3/4 cup
Ghee - 2 tablespoon
Pista Chopped - 1 tsp

Method:

# Dry roast peanuts and remove skin.

# Coarse powder the peanuts.

# Heat pan add sugar and little water, make 2 string consistency.

# Add coarse powdered peanuts, mix well.

# Add ghee, mix well. It will take hardly 5 min to thicken.

# Grease plate with ghee. Pour the mix and sprinkle Chopped pista.

# Cut into pieces and serve.

Pista is optional, it is just to garnish.

Please do try and provide your comments.
Thank you.

Maida chips - Airfryer Recipe!

Maida chips

Maida chips is an excellent snack recipe for tea-time. I tried this recipe in Airfrier, which came out really well.

Ingredients:

All purpose flour - 100 grms
Ajwain - 1/2 teaspoon
Red chill powder - 1/2 teaspoon
Oil - 6 tablespoons
Salt to taste

Method:

# Mix maida/ all purpose flour, red chilli powder, ajwain and salt. Heat 3 tablespoons of oil, pour in the mixture and knead the dough. The dough should be stiff.( as we do for poori)
# Preheat the Airfrier 180'c for 5 minutes 
# Roll the dough like chappathi and cut into square or diamond shape.
# Put the pieces in Airfrier and brush oil, fry it @ 180'c for 5 min.
# In between you can brush some more oil.

Once fried, allow it to cool.....can store them in an airtight container.

Please do try and provide your comments.
Thank you !

Vijayadasami Special (Paal Payasam)

Special Payasam for Vijayadasami

 This is one of my favourite Payasam or dessert recipe. One of the popular desserts of south India. Only three ingredients required to prepare this recipe.

Ingredients:

Milk - 1/2 litres
Rice - 1 tbs
Sugar -100 grms

Method:
# Wash rice and add with milk.
# When it starts boiling, simmer the stove.
# It will take time to reduce, after 1/2 hr the milk will become thick and rice will be cooked well.
# With the help of spatula mash the rice well.
# Add sugar and let it boil for another 10 min.
# Switch off the stove, once the Payasam becomes thick and creamy. Serve.